- , - .
8 1000 . 6 30 % ( ), .
, . , , 2 15 6 . . , , , , .
( , ), ; ; ( ). , : ; . 2 , , , - , . . .
.
- , - , ( , , , , ).
: ( ) ( ).
: , .
95 % , Enterobacteriaceae. . coli 80-90 %, S. saprophyticus (35 %), Klebsiella spp., P. mirabilis .
. coli , Proteus spp., Pseudomonas spp., Klebsiella spp., ( . albicans ). ( ) 90 % S. aureus. , . coli, Klebsiella spp., Proteus spp.
( %)
|
|
|||
|
|
|
||
|
Escherichia coli |
75 |
42 |
24 |
|
Proteus spp. |
8 |
6 |
5 |
|
Klebsiella, Enterobacter |
6 |
15 |
16 |
|
Enterococcus spp. |
3 |
15 |
23 |
|
Staphylococcus spp. |
3 |
7 |
5 |
|
Streptococcus spp. |
<1 |
<1 |
<1 |
|
Pseudomonas aeruginosa |
<1 |
7 |
17 |
|
|
5 |
8 |
|









